Cheesy Shrimp Meltaways

Recipesfull introduces to you: Shrimp Recipes. (Cheesy Shrimp Meltaways). These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Cheesy Shrimp Meltaways

Ingredients

1 (12 ounce) package English muffins

1 (4.5 ounce) can small shrimp

drained

½ cup butter

softened

1 (5 ounce) jar processed cheese spread

1 ½ teaspoons mayonnaise

½ teaspoon garlic powder

½ teaspoon seasoned salt

Shrimp and Grits Louisiana Style

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Split the English muffins in half and set aside.

Step 3

In a mixing bowl combine the shrimp softened butter cheese spread mayonnaise garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes until the mixture begins to melt. Serve immediately.

Nutritional Information

Cheesy Shrimp Meltaways

Servings Per Recipe:12

Calories: 184.6

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 14.2g 5%

Fat: 11.4g 18%

Saturated Fat: 6.6g 33%

Cholesterol: 45.5mg 15%

Vitamin A Iu: 347.7IU 7%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.3mg 1%

Folate: 12.6mcg 3%

Calcium: 126.4mg 13%

Iron: 0.7mg 4%

Magnesium: 8.1mg 3%

Potassium: 55.5mg 2%

Sodium: 402.9mg 16%

Calories From Fat: 102.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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