Cheesy Tots

Bring a large pot of water to a boil. Add whole potatoes; boil until just soft 15 to 20 minutes.

Shred potatoes using a food processor. Transfer to a large bowl; allow to cool about 10 minutes.

Mix Cheddar cheese fontina cheese seasoned salt garlic powder and black pepper into potatoes until well combined. Shape 2 tablespoons of potato mixture at a time into thick disk shapes.

Pour flour into a bowl. Whisk eggs together in a separate bowl. Pour panko into a separate bowl. Roll potato disks in flour coat with egg and roll in panko.

Heat 2 inches oil in a heavy skillet to 350 degrees F (175 degrees C). Fry tots in batches until crispy and golden about 4 minutes. Cool on a paper towel-lined tray about 5 minutes. Season with salt.