Southern Dirty Rice

Pulse gizzards in food processor then pulse livers.

Heat oil in a large saucepan. Saute onion and gizzards over medium heat stirring constantly until meat begins to brown (about 5 minutes). Add livers and garlic and cook stirring constantly until brown (about 3 minutes).

Add rice and stir until coated with oil. Add broth salt pepper and cayenne pepper. Bring to a boil then reduce heat to simmer. Cover and cook about 20 minutes until rice has absorbed liquid. Sprinkle with green onion and serve.