Twice-Baked Ranch Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Twice-Baked Ranch Potatoes). Creamy twice baked potatoes with a ranch taste.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 10 mins

Total: 45 mins

Servings: 5

Yield: 5 servings

Twice-Baked Ranch Potatoes

Ingredients

5 (5 ounce) baking potatoes

4 ounces Neufchatel cheese

softened

2 tablespoons milk

1 (1 ounce) package ranch salad dressing mix

½ cup shredded reduced-fat Cheddar cheese

Side Dish

Directions

Step 1

Scrub and dry potatoes then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender 18 to 20 minutes; remove and allow to cool for 10 minutes.

Step 2

Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix.

Step 3

Cut potatoes in half lengthwise; remove pulp leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells; sprinkle with Cheddar cheese.

Step 4

Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted 3 1/2 to 4 1/2 minutes.

Nutritional Information

Twice-Baked Ranch Potatoes

Servings Per Recipe:5

Calories: 204.9

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 28.8g 9%

Dietary Fiber: 3.1g 13%

Sugars: 1.7g

Fat: 6.4g 10%

Saturated Fat: 4g 20%

Cholesterol: 20.1mg 7%

Vitamin A Iu: 295IU 6%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.4mg 27%

Vitamin C: 28mg 47%

Folate: 26.8mcg 7%

Calcium: 88.1mg 9%

Iron: 1.2mg 7%

Magnesium: 37mg 13%

Potassium: 668.3mg 19%

Sodium: 562.7mg 23%

Thiamin: 0.1mg 13%

Calories From Fat: 57.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.