Chef Gerard's Award Winning Caesar Salad Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Chef Gerard's Award Winning Caesar Salad Dressing). Recipe from my dad, Chef Gerard (now deceased). He trained in France and Germany. He developed this recipe as assistant chef at Waldorf Astoria Hotel in NYC many years ago. He later used this at Blackstone Hotel in Kansas City, Drake Hotel in Chicago, and when he was Executive Chef at the Hotel Utah in Salt Lake City (where he was featured in Gourmet Magazine). This recipe won countless awards and was in national cooking magazines. Not as easy as other Caesar dressing recipes, but worth the effort! I guarantee it! Julia Child has a great Caesar dressing recipe, but this recipe beat hers in one contest. Chef Gerard suggested letting this dressing stay in the refrigerator for 2 days for better flavor. Optional, but suggested.

Brief

Prep 30 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Chef Gerard's Award Winning Caesar Salad Dressing

Ingredients

1 tablespoon chopped fresh parsley

1 tablespoon chopped green onion tops

1 teaspoon celery salt

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh basil

1 tablespoon crushed black peppercorns

1 tablespoon paprika

2 large garlic cloves

minced

2 cups olive oil (such as Bertolli®)

3 tablespoons Burgundy wine

½ cup wine vinegar

1 (8 ounce) can stewed tomatoes

crushed

Restaurant-Style Italian Salad Dressing

Side Dish

Directions

Step 1

Crush parsley green onions celery salt oregano basil black pepper paprika and garlic cloves together to create a paste. Combine paste with olive oil Burgundy wine white wine vinegar and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving.

Nutritional Information

Chef Gerard's Award Winning Caesar Salad Dressing

Servings Per Recipe:6

Calories: 662

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 4.4g 1%

Dietary Fiber: 1.2g 5%

Sugars: 1.6g

Fat: 72.3g 111%

Saturated Fat: 10g 50%

Vitamin A Iu: 744.8IU 15%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.6mg 9%

Folate: 5mcg 1%

Calcium: 27.9mg 3%

Iron: 1.6mg 9%

Magnesium: 11.3mg 4%

Potassium: 140.4mg 4%

Sodium: 334.3mg 13%

Calories From Fat: 650.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.