Healthier Creamy Rice Pudding

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low cover and simmer until tender about 45 minutes.

Combine cooked rice 1 1/2 cups milk sugar and salt in a clean saucepan. Cook over medium heat until thick and creamy 15 to 20 minutes. Stir in remaining 1/2 cup milk beaten egg and raisins. Cook 2 minutes more stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.