Salad Dressing - Side Dish
This salad dressing is similar to the one served at a popular Italian restaurant chain.
Prep 5 mins Additional: 13hrs20 mins Total: 13hrs25 mins Servings: 8 Yield: 1 cup
Italian Restaurant-Style Salad Dressing I
8 ounces olive oil vinaigrette dressing
1 clove garlic minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar
Side Dish Step 1 Whisk together the salad dressing garlic basil oregano and sugar. Refrigerate for 24 hours and serve chilled.
Servings Per Recipe:8 Calories: 63.1 % Daily Value * Carbohydrates: 5.5g 2% Dietary Fiber: 0.1g Sugars: 4.4g Fat: 4.7g 7% Saturated Fat: 0.5g 2% Vitamin A Iu: 14.7IU Vitamin C: 0.2mg Folate: 0.5mcg Calcium: 4mg Iron: 0.1mg 1% Magnesium: 0.7mg Potassium: 6.1mg Sodium: 233.4mg 9% Calories From Fat: 42.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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