Cherry Cream Cheese Pie

Recipesfull introduces to you: Pie Recipes. (Cherry Cream Cheese Pie). This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Brief

Prep 15 mins

Additional: 4hrs30 mins

Total: 4hrs45 mins

Servings: 8

Yield: 9 inch pie

Cherry Cream Cheese Pie

Ingredients

1 (9 inch) prepared graham cracker crust

1 (21 ounce) can light cherry pie filling

1 (8 ounce) package cream cheese

softened

1 (14 ounce) can sweetened condensed milk

⅓ cup lemon juice

1 teaspoon vanilla extract

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.

Step 2

Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving spread the cherry pie filling over the top of the pie.

Nutritional Information

Cherry Cream Cheese Pie

Servings Per Recipe:8

Calories: 492.2

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 68.7g 22%

Dietary Fiber: 0.9g 4%

Sugars: 38.5g

Fat: 21.5g 33%

Saturated Fat: 10.4g 52%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 909IU 18%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.6mg 14%

Folate: 20.5mcg 5%

Calcium: 176.8mg 18%

Iron: 1.3mg 7%

Magnesium: 25.7mg 9%

Potassium: 332.9mg 9%

Sodium: 329.2mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 193.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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