Chicken 65

Recipesfull introduces to you: Indian Recipes. (Chicken 65). A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white rice or naan bread.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chicken 65

Ingredients

1 pound skinless

boneless chicken breasts

cut into 3/4-inch pieces

1 egg

beaten

2 tablespoons cornstarch

1 ½ tablespoons minced garlic

divided

1 tablespoon minced ginger

divided

2 teaspoons salt

½ teaspoon ground black pepper

vegetable oil for frying

2 tablespoons vegetable oil

1 teaspoon cumin seeds

2 serrano peppers

sliced into 1/4-inch pieces

2 tablespoons cumin powder

1 tablespoon chile powder

or less to taste

½ teaspoon ground black pepper

salt to taste

6 fresh curry leaves

or more to taste

1 ½ tablespoons red chile-garlic paste

1 tablespoon ginger paste

5 drops red food coloring

or more as needed

½ cup water

¾ cup chopped fresh cilantro

Quick Whole Wheat Chapati

World Cuisine

Directions

Step 1

Place chicken in a medium bowl. Add egg cornstarch 1/2 of the minced garlic 1/2 of the minced ginger salt and 1/2 teaspoon black pepper. Mix until chicken is completely coated.

Step 2

Heat oil in a deep skillet and fry chicken pieces until no longer pink in the center and the juices run clear 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set fried chicken aside.

Step 3

Heat 2 tablespoons oil in a second skillet over medium heat. Add cumin seeds and cook until crackling about 1 minute. Add remaining garlic remaining ginger serrano peppers cumin chile powder 1/2 teaspoon black pepper and salt. Add curry leaves and stir to combine. Add chile-garlic paste ginger paste and red food coloring. Stir to create a paste. Add water to thin paste slightly.

Step 4

Add fried chicken to the the skillet and toss to coat thoroughly. Stir in cilantro.

Nutritional Information

Chicken 65

Servings Per Recipe:4

Calories: 316.2

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 13.4g 4%

Dietary Fiber: 1.4g 6%

Sugars: 1.5g

Fat: 17.3g 27%

Saturated Fat: 3g 15%

Cholesterol: 105.3mg 35%

Vitamin A Iu: 1181.2IU 24%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 0.6mg 36%

Vitamin C: 5.1mg 8%

Folate: 20.2mcg 5%

Calcium: 98.8mg 10%

Iron: 4.4mg 24%

Magnesium: 57.4mg 21%

Potassium: 399.9mg 11%

Sodium: 1334.2mg 53%

Thiamin: 0.1mg 9%

Calories From Fat: 155.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.