Crispy Bean and Cheese Burritos

Combine refried beans salsa chili powder garlic powder and cumin in a mixing bowl; stir until smooth.

Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture tortillas and cheese.

Heat oil in a large skillet over medium-high heat. Place a few burritos seam-side down into the skillet. Cook turning every 30 seconds until golden and crispy on all sides 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.