Lime Shrimp Tacos with Mango Salsa

Cinco de Mayo - World Cuisine

Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.

Brief

Prep 25 mins

Cook: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Lime Shrimp Tacos with Mango Salsa

Ingredients

1 pound cooked small shrimp

1 tablespoon olive oil

or to taste

3 cloves garlic

minced

salt to taste

2 tomatoes

diced

1 mango

diced

1 avocado

diced

½ green bell pepper

diced

3 tablespoons lime juice

1 green chile pepper

diced

1 teaspoon white sugar

2 cups chopped fresh cilantro

¼ cup tequila

3 tablespoons lime juice

12 warm corn tortillas

or as needed

Frozen Strawberry Margarita

World Cuisine

Directions

Step 1

Combine shrimp olive oil garlic and salt in a bowl. Let sit while you prepare the salsa.

Step 2

Combine tomatoes mango avocado bell pepper 3 tablespoons lime juice chile pepper and sugar in a bowl. Mix until salsa is evenly combined.

Step 3

Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates 3 to 5 minutes. Stir in cilantro tequila and 3 tablespoons lime juice.

Step 4

Serve hot shrimp and salsa over corn tortillas.

Nutritional Information

Lime Shrimp Tacos with Mango Salsa

Servings Per Recipe:4

Calories: 486.8

% Daily Value *

Protein: 31g 62%

Carbohydrates: 54.2g 18%

Dietary Fiber: 10.9g 44%

Sugars: 10.8g

Fat: 14.6g 23%

Saturated Fat: 2.3g 11%

Cholesterol: 221.3mg 74%

Vitamin A Iu: 2874.1IU 58%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.7mg 42%

Vitamin C: 78.8mg 131%

Folate: 83.8mcg 21%

Calcium: 149.7mg 15%

Iron: 5.6mg 31%

Magnesium: 132.2mg 47%

Potassium: 1020.1mg 29%

Sodium: 348.3mg 14%

Thiamin: 0.3mg 28%

Calories From Fat: 131.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.