Chipotle Turkey Tacos

Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later.

Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant about 30 seconds. Add ground turkey stirring to break up while cooking until mostly browned 4 to 5 minutes. Add pineapple chunks onion and chipotle peppers. Cook until turkey is no longer pink and fully cooked through 3 to 4 minutes more.

Stir reserved adobo sauce 1/4 cup reserved pineapple juice taco seasoning and water into the pan. Bring to a boil; reduce heat and let simmer 5 to 10 minutes.

Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.