Chicken a la Fire Station

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken a la Fire Station). Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Chicken a la Fire Station

Ingredients

6 skinless

boneless chicken breast halves

6 tablespoons butter

divided

1 envelope dry Italian-style salad dressing mix

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sour cream

¼ cup sherry wine

Meat and Poultry

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C) and grease a 7x11 inch baking dish.

Step 2

Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast and sprinkle with Italian dressing mix. Roll up the breasts secure them with toothpicks and place in the baking dish.

Step 3

Whisk together the cream of chicken soup sour cream and sherry in a bowl until smooth and pour over the chicken rolls.

Step 4

Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling about 1 1/2 hours.

Nutritional Information

Chicken a la Fire Station

Servings Per Recipe:6

Calories: 367.4

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 7.4g 2%

Sugars: 1g

Fat: 25.2g 39%

Saturated Fat: 13.9g 69%

Cholesterol: 116.1mg 39%

Vitamin A Iu: 711.8IU 14%

Niacin Equivalents: 15.8mg 122%

Vitamin B6: 0.5mg 29%

Vitamin C: 0.4mg 1%

Folate: 8.7mcg 2%

Calcium: 67mg 7%

Iron: 1.4mg 8%

Magnesium: 28.6mg 10%

Potassium: 284.1mg 8%

Sodium: 737.8mg 30%

Thiamin: 0.1mg 8%

Calories From Fat: 226.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.