Chili Verde

Recipesfull introduces to you: Pork Recipes. (Chili Verde). This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 12 servings

Chili Verde

Ingredients

3 tablespoons Worcestershire sauce

1 tablespoon garlic pepper

3 pounds pork picnic roast

1 large onion

diced

1 (14.5 ounce) can chicken broth

2 (4 ounce) cans diced green chilies

drained

3 (7 ounce) cans green salsa

2 (15.5 ounce) cans great Northern beans

drained

Pork Marsala

Meat and Poultry

Directions

Step 1

Pour half of the Worcestershire sauce into the pan of a slow cooker and half of the garlic pepper. Place the roast in the pan and sprinkle remaining Worcestershire sauce and garlic pepper over the top. Add the onions and chilies and pour in the chicken broth. Cover and cook on Low for 8 to 10 hours.

Step 2

When the roast is tender enough to pull apart with a fork add the green salsa and the beans if desired. Continue cooking until heated through. Serve as soup or over chimichangas.

Nutritional Information

Chili Verde

Servings Per Recipe:12

Calories: 402.7

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 22g 7%

Dietary Fiber: 4.1g 16%

Sugars: 3.5g

Fat: 23.3g 36%

Saturated Fat: 8g 40%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 145.1IU 3%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.6mg 35%

Vitamin C: 15.9mg 27%

Folate: 68.5mcg 17%

Calcium: 53.9mg 5%

Iron: 2.6mg 15%

Magnesium: 61.3mg 22%

Potassium: 676mg 19%

Sodium: 764.2mg 31%

Thiamin: 0.9mg 94%

Calories From Fat: 209.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.