Chicken and Brussels Sprouts Casserole

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Heat the olive oil in a skillet over medium heat and cook the chicken 5 minutes on each side until juices run clear. Remove from heat and slice into strips.

Bring the water to a boil in a saucepan. Place sprouts in the pan cover and cook 10 minutes until tender.

Arrange sprouts in the prepared baking dish. Place mushrooms over the sprouts and sprinkle with 1 cup Swiss cheese. Layer chicken over cheese. In a bowl mix the half-and-half milk garlic and remaining Swiss cheese. Pour over the chicken. Season with pepper and garlic salt.

Cover and bake 35 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Uncover casserole and continue baking 20 minutes until bubbly and lightly browned. Sprinkle with Parmesan cheese to serve.