Schwarma

Recipesfull introduces to you: Chicken Breast Recipes. (Schwarma). A wrap done by Middle Eastern street vendors - the recipe is surprisingly easy, not a lot of exotic ingredients, and good. The most difficult part is cutting the meat very thin! These can also be made with beef or lamb.

Brief

Prep 45 mins

Cook: 5 mins

Additional: 8hrs

Total: 8hrs50 mins

Servings: 8

Yield: 8 servings

Schwarma

Ingredients

1 cup plain yogurt

2 tablespoons fresh lemon juice

½ teaspoon hot pepper sauce

1 tablespoon white vinegar

4 cloves garlic

minced

1 tablespoon finely minced onion

½ teaspoon black pepper

½ teaspoon red pepper flakes

½ teaspoon ground mace

¼ teaspoon salt

2 pounds skinless

boneless chicken breast halves

thinly sliced

8 (6-inch) pita breads

warmed

½ cup plain yogurt

1 onion

thinly sliced

1 large tomato

diced

1 cucumber

thinly sliced

1 cup Ranch dressing

Meat and Poultry

Directions

Step 1

To make the marinade stir together 1 cup yogurt lemon juice hot pepper sauce and vinegar. Stir in the garlic onion pepper red pepper flakes mace and salt. Marinate the chicken overnight in the refrigerator.

Step 2

Place oven rack in the top position and turn oven on to Broil.

Step 3

To cook drain the marinade from the meat and place on a slotted broiler pan. Broil on top rack of preheated oven turning after a few minutes until cooked through about 5 minutes.

Step 4

To assemble the schwarma spread each pita with a tablespoon of plain yogurt and layer with onion tomato and cucumber. Pile on the broiled chicken and dress with Ranch dressing.

Nutritional Information

Schwarma

Servings Per Recipe:8

Calories: 486

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 42.3g 14%

Dietary Fiber: 2.2g 9%

Sugars: 7g

Fat: 19.9g 31%

Saturated Fat: 3.7g 19%

Cholesterol: 75.6mg 25%

Vitamin A Iu: 347.1IU 7%

Niacin Equivalents: 19.4mg 149%

Vitamin B6: 0.6mg 36%

Vitamin C: 7.7mg 13%

Folate: 81.2mcg 20%

Calcium: 169.4mg 17%

Iron: 2.7mg 15%

Magnesium: 54.1mg 19%

Potassium: 518.2mg 15%

Sodium: 780.3mg 31%

Thiamin: 0.5mg 46%

Calories From Fat: 179

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.