Chicken Marbella

Chicken Breast - Meat and Poultry

Prunes make the chicken sweet; kalamata olives and rosemary make it savory.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Chicken Marbella

Ingredients

1 sprig fresh rosemary

leaves removed and chopped

1 lemon

juiced

2 teaspoons butter

2 tablespoons minced garlic

2 tablespoons soy sauce

1 tablespoon hot pepper sauce

2 ½ pounds bone-in chicken breast halves

with skin

1 pound fingerling potatoes

scrubbed

2 carrots

peeled and cut in chunks

1 onion

chopped

1 (8 ounce) package sliced fresh mushrooms

1 tomato

chopped

15 pitted prunes

20 pitted kalamata olives

¼ cup white wine

¼ cup chicken broth

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place the rosemary leaves lemon juice butter garlic soy sauce and hot pepper sauce into the work bowl of a food processor and pulse several times to form a paste.

Step 3

Rub the rosemary-lemon mixture underneath the skin of the chicken breast halves and place chicken into a large Dutch oven. Arrange potatoes carrots onion mushrooms tomato prunes and olives around the chicken. Pour the white wine and chicken broth over the chicken and vegetables.

Step 4

Bake in the preheated oven until chicken is no longer pink at the bone and the potatoes are tender about 1 hour and 15 minutes stirring chicken and vegetables with pan juices after 45 minutes. An instant-read thermometer inserted into the thickest part of a chicken breast and not touching bone should read at least 160 degrees F (70 degrees C).

Nutritional Information

Chicken Marbella

Servings Per Recipe:6

Calories: 460.5

% Daily Value *

Protein: 42.6g 85%

Carbohydrates: 37.9g 12%

Dietary Fiber: 5.4g 22%

Sugars: 14g

Fat: 15g 23%

Saturated Fat: 4.1g 21%

Cholesterol: 110mg 37%

Vitamin A Iu: 4810.3IU 96%

Niacin Equivalents: 27.3mg 210%

Vitamin B6: 1.2mg 74%

Vitamin C: 29.8mg 50%

Folate: 41.7mcg 10%

Calcium: 70.6mg 7%

Iron: 3.1mg 18%

Magnesium: 78.5mg 28%

Potassium: 1138.6mg 32%

Sodium: 693.2mg 28%

Thiamin: 0.3mg 27%

Calories From Fat: 134.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.