Broccoli Chicken Casserole IV

Chicken Breast - Meat and Poultry

This is an easy dinner to make ahead of time and just warm up when needed.

Brief

Prep 5 mins

Cook: 50 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Broccoli Chicken Casserole IV

Ingredients

2 ½ cups chopped chicken breast meat

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup milk

½ cup shredded Monterey Jack cheese

1 (10 ounce) package frozen broccoli

½ cup chopped green onion

1 teaspoon dried basil

½ teaspoon ground black pepper

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the chicken soup milk cheese broccoli green onion basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 minutes until bubbly.

Nutritional Information

Broccoli Chicken Casserole IV

Servings Per Recipe:6

Calories: 207.7

% Daily Value *

Protein: 24.7g 50%

Carbohydrates: 7.6g 2%

Dietary Fiber: 1.8g 7%

Sugars: 2.6g

Fat: 8.6g 13%

Saturated Fat: 3.4g 17%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 1222.1IU 24%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.5mg 29%

Vitamin C: 28.5mg 48%

Folate: 43.9mcg 11%

Calcium: 147.7mg 15%

Iron: 1.9mg 11%

Magnesium: 36.5mg 13%

Potassium: 363.3mg 10%

Sodium: 445.8mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 77.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.