Chicken Pasta Salad

Recipesfull introduces to you: Chicken Salad Recipes. (Chicken Pasta Salad). This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 5

Yield: 4 to 6 servings

Chicken Pasta Salad

Ingredients

½ pound uncooked pasta of your choice

1 cup frozen corn kernels

thawed

1 cup sliced mushrooms

½ cup diced celery

¼ cup minced onion

½ cup sliced green olives

½ cup diced green bell pepper

1 cup shredded Cheddar cheese

¾ cup Italian-style salad dressing

½ cup mayonnaise

2 (10 ounce) cans chunk chicken

drained

salt and pepper to taste

Dill Lemon Chicken Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.

Step 2

Stir in the corn mushrooms celery onions olives bell pepper and cheese.

Step 3

In a separate bowl whisk together the salad dressing and mayonnaise then pour this mixture over the salad and toss again to coat. Add flaked chicken and toss gently a final time.

Nutritional Information

Chicken Pasta Salad

Servings Per Recipe:5

Calories: 776.8

% Daily Value *

Protein: 39.7g 79%

Carbohydrates: 47.2g 15%

Dietary Fiber: 3.2g 13%

Sugars: 7.2g

Fat: 48.7g 75%

Saturated Fat: 13g 65%

Cholesterol: 106.8mg 36%

Vitamin A Iu: 656.7IU 13%

Niacin Equivalents: 17.4mg 134%

Vitamin B6: 0.8mg 47%

Vitamin C: 17.7mg 30%

Folate: 123.2mcg 31%

Calcium: 246.8mg 25%

Iron: 4.1mg 23%

Magnesium: 58.2mg 21%

Potassium: 494.3mg 14%

Sodium: 1793.7mg 72%

Thiamin: 0.1mg 9%

Calories From Fat: 438.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.