Chicken Spectacular

Combine water and wild rice in a saucepan and bring to a boil. Reduce heat cover and simmer for 50 minutes or until tender.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl toss together the cooked rice chicken cream of celery soup pimentos onion green beans mayonnaise water chestnuts salt and pepper. Transfer to a 3 quart casserole dish.

Bake in the preheated oven for 25 to 30 minutes or until heated through.