Chilean Pebre Sauce

Cinco de Mayo - Everyday Cooking

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Brief

Prep 5 mins

Additional: 2hrs

Total: 2hrs5 mins

Servings: 8

Yield: 2 cups

Chilean Pebre Sauce

Ingredients

2 Roma tomatoes

quartered

1 bunch fresh cilantro (leaves and stems)

chopped

6 scallions

chopped

5 cloves garlic

3 tablespoons red wine vinegar

2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)

½ tablespoon olive oil

½ teaspoon garlic salt

Mommy's Lemonade (Margaritas)

Everyday Cooking

Directions

Step 1

Combine tomatoes cilantro scallions garlic red wine vinegar chile-garlic sauce olive oil and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutritional Information

Chilean Pebre Sauce

Servings Per Recipe:8

Calories: 22.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.9g 3%

Sugars: 0.8g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 733.7IU 15%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.9mg 12%

Folate: 13.3mcg 3%

Calcium: 22.7mg 2%

Iron: 0.7mg 4%

Magnesium: 6.9mg 3%

Potassium: 120.2mg 3%

Sodium: 306.7mg 12%

Calories From Fat: 8.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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