Easy Rosemary Chicken

Chicken Breast - Meat and Poultry

Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!

Brief

Prep 15 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Easy Rosemary Chicken

Ingredients

4 skinless

boneless chicken breasts

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sour cream

1 tablespoon chopped fresh rosemary

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the soup sour cream and rosemary. Mix well.

Step 3

Place chicken pieces in a 9x13 inch baking dish in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

Nutritional Information

Easy Rosemary Chicken

Servings Per Recipe:6

Calories: 215.1

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 5.3g 2%

Sugars: 0.3g

Fat: 12.9g 20%

Saturated Fat: 6.4g 32%

Cholesterol: 65.7mg 22%

Vitamin A Iu: 360.3IU 7%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.5mg 1%

Folate: 7.7mcg 2%

Calcium: 60.4mg 6%

Iron: 1.1mg 6%

Magnesium: 21.8mg 8%

Potassium: 216.9mg 6%

Sodium: 392.4mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 115.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.