Chimichurri Sauce for Steaks

Cinco de Mayo - Side Dish

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 1 1/2 cups

Chimichurri Sauce for Steaks

Ingredients

1 bunch fresh parsley

chopped

8 cloves garlic

minced

¾ cup olive oil

¼ cup sherry wine vinegar

3 tablespoons lemon juice

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground cayenne pepper

Mangorita

Side Dish

Directions

Step 1

In a blender or food processor combine the parsley garlic oil vinegar lemon juice salt ground black pepper and cayenne pepper. Mix well but do not puree.

Nutritional Information

Chimichurri Sauce for Steaks

Servings Per Recipe:8

Calories: 189.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 20.3g 31%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 680.4IU 14%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 13.6mg 23%

Folate: 12.4mcg 3%

Calcium: 17.8mg 2%

Iron: 0.7mg 4%

Magnesium: 5.6mg 2%

Potassium: 70.2mg 2%

Sodium: 296.3mg 12%

Calories From Fat: 183.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.