Creamy Chicken Tortilla Bake

Cinco de Mayo - World Cuisine

An easy recipe to make in the microwave or oven. Absolutely delicious.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Creamy Chicken Tortilla Bake

Ingredients

1 tablespoon butter

½ cup chopped onion

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sour cream

¼ teaspoon ground cumin

8 (6 inch) corn tortillas

2 (4 ounce) cans chopped green chiles

drained

3 cups cubed

cooked chicken

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) package shredded Monterey Jack cheese

Puerto Rican Arroz con Pollo

World Cuisine

Directions

Step 1

Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent about 5 minutes. Mix in cream of chicken soup sour cream and cumin.

Step 2

Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies half the chicken half the soup mix half the Cheddar cheese and half the Monterey Jack cheese. Repeat layers ending with Monterey Jack cheese.

Step 3

Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted about 10 minutes.

Nutritional Information

Creamy Chicken Tortilla Bake

Servings Per Recipe:8

Calories: 507.6

% Daily Value *

Protein: 30.5g 61%

Carbohydrates: 18.5g 6%

Dietary Fiber: 2.2g 9%

Sugars: 2.1g

Fat: 34.8g 54%

Saturated Fat: 18.5g 92%

Cholesterol: 114.8mg 38%

Vitamin A Iu: 1076IU 22%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 17%

Vitamin C: 20.1mg 34%

Folate: 22.7mcg 6%

Calcium: 482.6mg 48%

Iron: 1.9mg 11%

Magnesium: 54mg 19%

Potassium: 314.3mg 9%

Sodium: 975mg 39%

Thiamin: 0.1mg 9%

Calories From Fat: 313.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.