Italian Seasoning II

Recipesfull introduces to you: Italian Recipes. (Italian Seasoning II). Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Brief

Prep 5 mins

Total: 5 mins

Servings: 10

Yield: 10 tablespoons

Italian Seasoning II

Ingredients

2 tablespoons dried basil

2 tablespoons dried oregano

2 tablespoons dried thyme

2 tablespoons dried marjoram

1 tablespoon dried rosemary

1 tablespoon dried sage

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

In a food processor combine basil oregano thyme marjoram rosemary and sage. Blend for 1 minute or until desired consistency is achieved.

Nutritional Information

Italian Seasoning II

Servings Per Recipe:10

Calories: 9.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 1.3g 5%

Sugars: 0.1g

Fat: 0.3g

Saturated Fat: 0.1g

Vitamin A Iu: 198.5IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.3mg 2%

Folate: 7.3mcg 2%

Calcium: 57.8mg 6%

Iron: 2.2mg 12%

Magnesium: 7.1mg 3%

Potassium: 52.1mg 2%

Sodium: 1.3mg

Calories From Fat: 2.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.