Chipotle, Beer, and Lime Roasted Pork Tenderloin

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chipotle, Beer, and Lime Roasted Pork Tenderloin). Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 2hrs

Total: 3hrs40 mins

Servings: 6

Yield: 6 servings

Chipotle, Beer, and Lime Roasted Pork Tenderloin

Ingredients

1 (12 ounce) can beer

2 limes

juiced

3 canned chipotle peppers in adobo sauce

sliced

6 cloves garlic

sliced

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

2 (12 ounce) pork tenderloins

Bruschetta Chicken Bake

World Cuisine

Directions

Step 1

Stir beer lime juice chipotle peppers garlic olive oil and Worcestershire sauce together in a bowl; let sit 1 hour.

Step 2

Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.

Step 3

Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Cook in preheated oven until pork is slightly pink in the center about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Chipotle, Beer, and Lime Roasted Pork Tenderloin

Servings Per Recipe:6

Calories: 186.3

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.9g 4%

Sugars: 0.5g

Fat: 6.7g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 16.9IU

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.4mg 27%

Vitamin C: 8.2mg 14%

Folate: 9.5mcg 2%

Calcium: 19.6mg 2%

Iron: 1.2mg 7%

Magnesium: 30mg 11%

Potassium: 361.3mg 10%

Sodium: 87.9mg 4%

Thiamin: 0.7mg 68%

Calories From Fat: 60.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.