Chipotle Shrimp

Cinco de Mayo - World Cuisine

This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chipotle Shrimp

Ingredients

1 cup uncooked long grain white rice

2 cups water

¼ cup butter

2 cloves garlic

minced

¼ cup dry red wine

1 ½ tablespoons Worcestershire sauce

2 tablespoons minced chipotle peppers in adobo sauce

1 teaspoon salt

1 ½ pounds medium shrimp - peeled and deveined

Super Nachos

World Cuisine

Directions

Step 1

Place the rice and water in a medium saucepan and bring to a boil. Reduce heat to low cover and cook 20 minutes or until rice is tender and water is absorbed.

Step 2

Melt the butter in a skillet over medium heat. Stir in the garlic and cook about 30 seconds. Stir in the red wine Worcestershire sauce chipotle peppers in adobo sauce and salt. Mix in the shrimp and cook 5 minutes or until opaque. Serve over the cooked rice.

Nutritional Information

Chipotle Shrimp

Servings Per Recipe:4

Calories: 437.1

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 41.7g 14%

Dietary Fiber: 0.8g 3%

Sugars: 0.8g

Fat: 13.5g 21%

Saturated Fat: 7.8g 39%

Cholesterol: 289.8mg 97%

Vitamin A Iu: 659.2IU 13%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.2mg 7%

Folate: 86.9mcg 22%

Calcium: 80.2mg 8%

Iron: 6.2mg 35%

Magnesium: 65.1mg 23%

Potassium: 369.7mg 10%

Sodium: 1060.6mg 42%

Thiamin: 0.3mg 27%

Calories From Fat: 121.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.