Spicy Indian Chicken Curry Yummy

Recipesfull introduces to you: Indian Recipes. (Spicy Indian Chicken Curry Yummy). This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Spicy Indian Chicken Curry Yummy

Ingredients

3 tablespoons vegetable oil

4 boneless

skinless chicken thighs

cut into bite-size pieces

1 large white onion

finely chopped

2 tablespoons ginger garlic paste

2 tablespoons curry powder

½ (2 inch) stick cinnamon stick

broken into pieces

8 pods whole green cardamom pods

4 bay leaves

6 whole cloves

1 tablespoon red pepper flakes

or to taste

15 whole black peppercorns

2 teaspoons coriander seeds

Adipoli Parathas

World Cuisine

Directions

Step 1

Heat oil in a small pot over medium heat. Add chicken onion and ginger garlic paste. Season with curry powder cinnamon stick cardamom pods bay leaves cloves red pepper flakes black peppercorns and coriander seeds. Cover and simmer for about 30 minutes stirring occasionally. At this point gravy will be runny; if you want to thicken remove lid and cook until liquid is reduced.

Nutritional Information

Spicy Indian Chicken Curry Yummy

Servings Per Recipe:4

Calories: 247.7

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 10.8g 4%

Dietary Fiber: 4.4g 18%

Sugars: 1.9g

Fat: 16g 25%

Saturated Fat: 3.1g 15%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 1020.4IU 20%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 16%

Vitamin C: 5.9mg 10%

Folate: 18.3mcg 5%

Calcium: 68.5mg 7%

Iron: 3.3mg 19%

Magnesium: 35.3mg 13%

Potassium: 294.6mg 8%

Sodium: 300.3mg 12%

Calories From Fat: 143.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.