Popular - Dessert
If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! The easiest recipe you will ever make, and it's perfect for the holidays. This is best stored in an air-tight container in a cool dry place or in the refrigerator.
Prep 5 mins Cook: 2 mins Additional: 30 mins Total: 37 mins Servings: 16 Yield: 16 servings
Chocolate Blueberry Bark
16 ounces milk chocolate chips
8 ounces dried blueberries
Dessert Step 1 Line a baking sheet with aluminum foil. Step 2 Place chocolate chips into a microwave-safe bowl; heat in microwave for 1 minute. Stir. Heat in microwave for 1 minute more; stir again. Add dried blueberries and mix well. Step 3 Pour chocolate mixture onto the prepared baking sheet and refrigerate until set about 30 minutes. Break into pieces.
Servings Per Recipe:16 Calories: 198.8 % Daily Value * Protein: 2.5g 5% Carbohydrates: 29.3g 9% Dietary Fiber: 1.1g 5% Sugars: 26.2g Fat: 9.7g 15% Saturated Fat: 5.6g 28% Cholesterol: 9.3mg 3% Vitamin C: 11.5mg 19% Folate: 5.6mcg 1% Calcium: 42.7mg 4% Iron: 0.1mg 1% Magnesium: 4.5mg 2% Potassium: 78.5mg 2% Sodium: 52mg 2% Calories From Fat: 87
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).