Chocolate Buttercream Frosting

Frosting and Icing - Dessert

Delicious chocolate frosting!

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 32

Yield: 32 servings

Chocolate Buttercream Frosting

Ingredients

3 ounces dark chocolate

1 cup butter

room temperature

½ cup unsweetened cocoa powder

¼ cup strong brewed coffee

room temperature

divided

3 ½ cups confectioners' sugar

sifted

Dessert

Directions

Step 1

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes. Cool melted chocolate to room temperature about 5 minutes.

Step 2

Beat butter in a bowl using an electric mixer until light and fluffy; add cocoa powder and beat until well combined. Mix 1 tablespoon coffee into creamed butter mixture; add melted chocolate and mix well.

Step 3

Beat confectioners' sugar 1 cup at a time into creamed butter mixture mixing well before each addition until frosting is smooth. Add remaining coffee 1 tablespoon at a time until desired consistency is reached.

Nutritional Information

Chocolate Buttercream Frosting

Servings Per Recipe:32

Calories: 119.8

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 13.5g

Fat: 6.6g 10%

Saturated Fat: 4.2g 21%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 177.8IU 4%

Niacin Equivalents: 0.1mg 1%

Folate: 0.7mcg

Calcium: 4.3mg

Iron: 0.2mg 1%

Magnesium: 6.9mg 3%

Potassium: 31.1mg 1%

Sodium: 42mg 2%

Calories From Fat: 59.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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