Chocolate Cherry Cake II

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Cherry Cake II). This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake pan

Chocolate Cherry Cake II

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (21 ounce) can cherry pie filling

1 teaspoon almond extract

2 eggs

1 cup white sugar

5 tablespoons butter

⅓ cup milk

1 cup semisweet chocolate chips

Chocolate Frosting I

Dessert

Directions

Step 1

Mix with a spoon (not an electric mixer) the cake mix cherry pie filling eggs and almond extract until moistened. Spread into 9 x 13-in greased pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Step 3

To Make Frosting: Bring sugar butter and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.

Nutritional Information

Chocolate Cherry Cake II

Servings Per Recipe:18

Calories: 287.8

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 47.5g 15%

Dietary Fiber: 1.4g 6%

Sugars: 27.4g

Fat: 11.2g 17%

Saturated Fat: 4.9g 24%

Cholesterol: 29.5mg 10%

Vitamin A Iu: 202.8IU 4%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 1.2mg 2%

Folate: 23.3mcg 6%

Calcium: 59mg 6%

Iron: 1.8mg 10%

Magnesium: 27.8mg 10%

Potassium: 178.9mg 5%

Sodium: 276.3mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 100.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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