Chocolate Chip Almond Bread

Bread Machine - Bread

This is a very easy way to make a good dessert or snack bread.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 12

Yield: 1 loaf

Chocolate Chip Almond Bread

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)

1 ½ teaspoons salt

2 tablespoons margarine

3 cups bread flour

3 tablespoons white sugar

2 teaspoons active dry yeast

½ cup semisweet chocolate chips

⅓ cup blanched slivered almonds

2 tablespoons unsweetened cocoa powder

1 teaspoon almond extract

½ cup butter

1 cup confectioners' sugar

2 teaspoons grated orange zest

Winnipeg Rye Bread

Bread

Directions

Step 1

Add the milk salt 2 tablespoons butter or margarine flour sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00 or the second kneading is about to start press stop and remove the bread.

Step 2

Add the chocolate chips almonds cocoa powder and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.

Step 3

To make Orange Butter: Combine 1/2 cup butter or margarine 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.

Nutritional Information

Chocolate Chip Almond Bread

Servings Per Recipe:12

Calories: 201.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 19.9g 6%

Dietary Fiber: 1.2g 5%

Sugars: 17.8g

Fat: 13.6g 21%

Saturated Fat: 6.9g 34%

Cholesterol: 22mg 7%

Vitamin A Iu: 354.5IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.5mg 1%

Folate: 19.4mcg 5%

Calcium: 38.9mg 4%

Iron: 0.6mg 3%

Magnesium: 24.9mg 9%

Potassium: 106.2mg 3%

Sodium: 375.9mg 15%

Calories From Fat: 122.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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