Chocolate Chip Bread II

Bread Machine - Bread

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.

Brief

Prep 5 mins

Cook: 2hrs10 mins

Total: 2hrs15 mins

Servings: 12

Yield: 1 - 1.5 ounce loaf

Chocolate Chip Bread II

Ingredients

1 (.25 ounce) package active dry yeast

3 cups bread flour

2 tablespoons brown sugar

2 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

4 tablespoons butter

softened

1 egg

1 cup warm milk

¼ cup warm water

1 cup semisweet chocolate chips

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.

Step 2

If your machine has a Fruit setting add chocolate chips at the signal or about 5 minutes before the kneading cycle has finished.

Nutritional Information

Chocolate Chip Bread II

Servings Per Recipe:12

Calories: 259.6

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 39.3g 13%

Dietary Fiber: 1.9g 8%

Sugars: 13g

Fat: 9.5g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 178.3IU 4%

Niacin Equivalents: 4.1mg 32%

Folate: 81.3mcg 20%

Calcium: 41.1mg 4%

Iron: 2.2mg 12%

Magnesium: 28.4mg 10%

Potassium: 138.2mg 4%

Sodium: 238.4mg 10%

Thiamin: 0.3mg 31%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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