Oat Wheat Bread for Bread Maker

Bread Machine - Bread

If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour.

Brief

Prep 10 mins

Cook: 3hrs

Additional: 40 mins

Total: 3hrs50 mins

Servings: 10

Yield: 1 loaf

Oat Wheat Bread for Bread Maker

Ingredients

1 ½ cups whole wheat flour

1 cup all-purpose flour

½ cup oat flour

2 ½ teaspoons active dry yeast

1 cup warm water

2 tablespoons white sugar

2 tablespoons butter

½ teaspoon salt

Danish Spiced Rye Bread (Sigtebrod)

Bread

Directions

Step 1

In a bowl mix together the whole wheat flour all-purpose flour and oat flour until thoroughly combined. In a separate bowl stir together the yeast warm water and sugar until the sugar has dissolved and let the yeast mixture stand until a layer of foam forms on the top about 10 minutes.

Step 2

Pour the yeast mixture into the pan of a bread machine and add the flour mixture on top of the yeast. Place the butter along one side of the pan and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time and turn on the machine.

Step 3

After baking allow the bread to cool on rack before slicing.

Nutritional Information

Oat Wheat Bread for Bread Maker

Servings Per Recipe:10

Calories: 157.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 28.7g 9%

Dietary Fiber: 3.2g 13%

Sugars: 2.6g

Fat: 3.3g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 72.6IU 2%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 5%

Folate: 54.3mcg 14%

Calcium: 13.2mg 1%

Iron: 1.7mg 9%

Magnesium: 28.9mg 10%

Potassium: 123.2mg 4%

Sodium: 135mg 5%

Thiamin: 0.2mg 20%

Calories From Fat: 29.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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