Chocolate Gooey Butter Cake

Chocolate Cake - Dessert

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 14

Yield: 1 9x13-inch cake

Chocolate Gooey Butter Cake

Ingredients

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)

½ cup salted butter

melted

4 eggs

divided

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese

softened

5 tablespoons cocoa powder

4 cups powdered sugar

Chocolate Ganache

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Mix cake mix butter 2 eggs and vanilla extract in a bowl. Pat into the prepared pan.

Step 3

Mix cream cheese cocoa powder and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Let cool.

Nutritional Information

Chocolate Gooey Butter Cake

Servings Per Recipe:14

Calories: 401.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 62.5g 20%

Dietary Fiber: 1.3g 5%

Sugars: 50.4g

Fat: 31.8g 49%

Saturated Fat: 9g 45%

Cholesterol: 88.2mg 29%

Vitamin A Iu: 487.5IU 10%

Niacin Equivalents: 0.7mg 6%

Folate: 9.7mcg 2%

Calcium: 24.9mg 3%

Iron: 0.8mg 4%

Magnesium: 12.1mg 4%

Potassium: 89.7mg 3%

Sodium: 359.3mg 14%

Calories From Fat: 286.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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