Chocolate Marshmallow Fondant

Recipesfull introduces to you: Frosting and Icing Recipes. (Chocolate Marshmallow Fondant). A chocolate version of the very popular marshmallow fondant.

Brief

Prep 20 mins

Cook: 2 mins

Additional: 8hrs

Total: 8hrs22 mins

Servings: 10

Yield: 10 servings

Chocolate Marshmallow Fondant

Ingredients

1 (16 ounce) package miniature marshmallows

2 tablespoons light corn syrup

or more to taste

1 teaspoon coffee-flavored extract

½ cup chocolate chips

or more to taste

4 cups confectioners' sugar

or more to taste

Dessert

Directions

Step 1

Melt marshmallows in a large microwave-safe bowl in 30-second intervals stirring after each melting 1 to 2 minutes. Mix in light corn syrup and coffee-flavored extract.

Step 2

Melt chocolate chips in a microwave-safe bowl in 30-second intervals stirring after each melting 1 to 2 minutes. Fold into the marshmallow mixture.

Step 3

Stir confectioners' sugar into the chocolate-marshmallow mixture 1 cup at a time until a thick stringy dough forms.

Step 4

Dust a flat work surface with confectioners' sugar; turn dough out and knead until smooth and no longer sticky. Wrap tightly in plastic wrap. Let fondant rest at room temperature 8 hours to overnight.

Step 5

Dust a flat work surface with confectioners' sugar and roll out fondant to desired size.

Nutritional Information

Chocolate Marshmallow Fondant

Servings Per Recipe:10

Calories: 409.4

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 95.2g 31%

Dietary Fiber: 0.5g 2%

Sugars: 80.4g

Fat: 2.6g 4%

Saturated Fat: 1.5g 8%

Niacin Equivalents: 0.1mg 1%

Folate: 1.1mcg

Calcium: 3.7mg

Iron: 0.3mg 2%

Magnesium: 9.7mg 4%

Potassium: 31.7mg 1%

Sodium: 60mg 2%

Calories From Fat: 23.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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