Chocolate-Stuffed Panettone

Recipesfull introduces to you: Italian Recipes. (Chocolate-Stuffed Panettone). This stuffed panettone is simply delicious - panettone is hollowed out and filled with a chocolate cake mixture. If you like, you can also drizzle the panettone with white chocolate.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 15 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Chocolate-Stuffed Panettone

Ingredients

2 (1 pound) loaves panettone

11 ounces 70% dark chocolate

chopped

1 cup heavy whipping cream

1 tablespoon brandy

¾ cup chopped walnuts

1 (5 ounce) milk chocolate

chopped

1 tablespoon chopped dried apricots

or more to taste

1 tablespoon chopped walnuts

or more to taste

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Slice off the top parts of the panettone right under the dome with a serrated knife. Cut into the panettone leaving a 1/2-inch border around the edges and bottom and scoop out the soft interior. Crumble up the interior into a bowl.

Step 2

Place dark chocolate and cream in top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Remove from heat and stir in brandy. Fold in chopped walnuts and allow to cool for about 15 minutes. Combine chocolate mixture with panettone crumbs and mix well.

Step 3

Spoon chocolate-panettone mixture into the hollowed-out panettone. Hollow out and fill the lid if there's leftover filling. Cover stuffed panettone.

Step 4

Place milk chocolate in top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Drizzle melted chocolate over the top of the panettone and garnish with dried apricots and walnuts.

Nutritional Information

Chocolate-Stuffed Panettone

Servings Per Recipe:10

Calories: 692.2

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 85.9g 28%

Dietary Fiber: 6.6g 26%

Sugars: 50.4g

Fat: 38g 58%

Saturated Fat: 11.1g 55%

Cholesterol: 42.2mg 14%

Vitamin A Iu: 435.2IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 30.5mcg 8%

Calcium: 83.8mg 8%

Iron: 2.5mg 14%

Magnesium: 41.3mg 15%

Potassium: 265mg 7%

Sodium: 268.2mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 341.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.