Chocolate Zucchini Bread I

Quick Bread - Bread

A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 20

Yield: 2 9x5 inch loaf pans

Chocolate Zucchini Bread I

Ingredients

2 (1 ounce) squares unsweetened chocolate

3 eggs

2 cups white sugar

1 cup vegetable oil

2 cups grated zucchini

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

¾ cup semisweet chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl microwave chocolate until melted. Stir occasionally until chocolate is smooth.

Step 2

In a large bowl combine eggs sugar oil grated zucchini vanilla and chocolate; beat well. Stir in the flour baking soda salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.

Step 3

Bake in preheated oven for 60 to 70 minutes or until a toothpick inserted into the center of a loaf comes out clean.

Nutritional Information

Chocolate Zucchini Bread I

Servings Per Recipe:20

Calories: 278

% Daily Value *

Protein: 3g 6%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.4g 6%

Sugars: 23.8g

Fat: 15.2g 24%

Saturated Fat: 3.7g 19%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 61.7IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 2.1mg 4%

Folate: 31.6mcg 8%

Calcium: 14mg 1%

Iron: 1.5mg 8%

Magnesium: 22.3mg 8%

Potassium: 103.4mg 3%

Sodium: 192.6mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 137.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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