Tomato Bread III

Recipesfull introduces to you: Quick Bread Recipes. (Tomato Bread III). A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 1 - 8x4 inch loaf

Tomato Bread III

Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

2 teaspoons Italian seasoning

1 teaspoon dried thyme

¾ teaspoon white sugar

½ cup shredded Cheddar cheese

4 tablespoons grated Parmesan cheese

3 tablespoons milk

2 eggs

beaten

¼ cup vegetable oil

2 teaspoons minced garlic

1 (14.5 ounce) can stewed tomatoes

drained

⅓ cup sliced black olives

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Step 2

In a large bowl stir together flour baking powder salt Italian seasoning thyme sugar Cheddar and Parmesan cheeses. In a separate bowl mix together 1/2 cup reserved tomato juice milk eggs oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Tomato Bread III

Servings Per Recipe:12

Calories: 191.4

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 23.3g 8%

Dietary Fiber: 1.3g 5%

Sugars: 1.8g

Fat: 8.3g 13%

Saturated Fat: 2.3g 12%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 201.6IU 4%

Niacin Equivalents: 3mg 23%

Vitamin C: 3mg 5%

Folate: 55.5mcg 14%

Calcium: 112.3mg 11%

Iron: 2.3mg 13%

Magnesium: 14.7mg 5%

Potassium: 128.5mg 4%

Sodium: 415.1mg 17%

Thiamin: 0.2mg 23%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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