Jalapeno Bread I

Yeast Bread - Bread

Easy to make jalapeno bread, nice and spicy!!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1 1/2 pound loaf

Jalapeno Bread I

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 teaspoon salt

2 tablespoons white sugar

½ cup shredded Monterey Jack cheese

6 tablespoons fresh chopped jalapeno peppers

3 cups bread flour

½ tablespoon active dry yeast

Shabbat Challah

Bread

Directions

Step 1

Add ingredients according to the bread machine manufacturer's directions.

Step 2

Set your machine on regular basic bread.

Nutritional Information

Jalapeno Bread I

Servings Per Recipe:12

Calories: 151.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1g 4%

Sugars: 2.3g

Fat: 2g 3%

Saturated Fat: 1g 5%

Cholesterol: 4.2mg 1%

Vitamin A Iu: 59.6IU 1%

Niacin Equivalents: 3.9mg 30%

Vitamin C: 1.3mg 2%

Folate: 76.6mcg 19%

Calcium: 41mg 4%

Iron: 1.6mg 9%

Magnesium: 10.9mg 4%

Potassium: 54.2mg 2%

Sodium: 220mg 9%

Thiamin: 0.3mg 30%

Calories From Fat: 18.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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