Quiche Lorraine I

Breakfast Casserole - Breakfast and Brunch

Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!

Brief

Prep 15 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 6

Yield: 1 - 9 inch pie

Quiche Lorraine I

Ingredients

1 (9 inch) prepared pie crust

12 slices bacon

1 cup shredded Swiss cheese

⅓ cup minced onion

4 eggs

beaten

2 cups light cream

¾ teaspoon salt

¼ teaspoon white sugar

⅛ teaspoon cayenne pepper

Wake-Up Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels then chop coarsely. Sprinkle bacon cheese and onion into pastry shell.

Step 3

In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Pour mixture into pastry shell.

Step 4

Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Nutritional Information

Quiche Lorraine I

Servings Per Recipe:6

Calories: 761.2

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 18.7g 6%

Dietary Fiber: 1.3g 5%

Sugars: 1.2g

Fat: 68.1g 105%

Saturated Fat: 30.5g 153%

Cholesterol: 267.1mg 89%

Vitamin A Iu: 1155.3IU 23%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.2mg 2%

Folate: 45.7mcg 11%

Calcium: 223.6mg 22%

Iron: 1.8mg 10%

Magnesium: 28mg 10%

Potassium: 285.2mg 8%

Sodium: 1021.7mg 41%

Thiamin: 0.4mg 37%

Calories From Fat: 613.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.