Chunky Marinara Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (Chunky Marinara Sauce). You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Chunky Marinara Sauce

Ingredients

1 tablespoon olive oil

1 onion

chopped

1 clove garlic

chopped

1 (14.5 ounce) can peeled and diced tomatoes

1 (8 ounce) can tomato sauce

1 teaspoon white sugar

½ teaspoon dried oregano

¼ teaspoon salt

Chef John's Penne with Vodka Sauce

Side Dish

Directions

Step 1

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender stirring frequently.

Step 2

Mix in diced tomatoes tomato sauce sugar oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended stirring frequently.

Nutritional Information

Chunky Marinara Sauce

Servings Per Recipe:6

Calories: 54.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 6.9g 2%

Dietary Fiber: 1.4g 6%

Sugars: 4.7g

Fat: 2.4g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 698.2IU 14%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.8mg 15%

Folate: 7.2mcg 2%

Calcium: 34.2mg 3%

Iron: 2mg 11%

Magnesium: 8.5mg 3%

Potassium: 242mg 7%

Sodium: 442.7mg 18%

Calories From Fat: 21.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.