World's Best Marinara

Recipesfull introduces to you: Pasta Sauce Recipes. (World's Best Marinara). The only marinara you'll ever need! Serve with your favorite pasta.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

World's Best Marinara

Ingredients

1 tablespoon olive oil

1 sweet onion

diced

4 cloves garlic

minced

1 (8 ounce) package fresh mushrooms

chopped

1 red bell pepper

diced

1 cup fresh flat-leaf parsley

torn

2 tablespoons oregano

2 tablespoons white sugar

2 teaspoons dried basil

1 teaspoon dried rosemary

½ teaspoon dried sage

½ teaspoon red pepper flakes

½ teaspoon salt

ground black pepper to taste

1 (28 ounce) can tomato sauce

Mushroom Cream Sauce With Shallots

Side Dish

Directions

Step 1

Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant about 2 minutes. Add mushrooms red bell pepper and parsley; cook and stir until mushrooms are slightly softened about 2 minutes. Add oregano sugar basil rosemary sage red pepper flakes salt and black pepper; stir to combine 2 minutes.

Step 2

Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined 30 minutes.

Step 3

Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.

Nutritional Information

World's Best Marinara

Servings Per Recipe:8

Calories: 75.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 13g 4%

Dietary Fiber: 2.7g 11%

Sugars: 8.8g

Fat: 2.2g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 1567.5IU 31%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 13%

Vitamin C: 38.9mg 65%

Folate: 36.5mcg 9%

Calcium: 44.9mg 5%

Iron: 2mg 11%

Magnesium: 27mg 10%

Potassium: 533mg 15%

Sodium: 666.2mg 27%

Thiamin: 0.1mg 12%

Calories From Fat: 19.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.