Slow Cooker Risotto

Rice Side Dish - Side Dish

The classic Italian rice dish, now simplified in a slow cooker near you!

Brief

Prep 10 mins

Cook: 2hrs15 mins

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Slow Cooker Risotto

Ingredients

3 ¾ cups chicken broth

1 ¼ cups Arborio rice

¼ cup olive oil

¼ cup white wine

4 cloves garlic

minced

1 teaspoon dried onion flakes

1 teaspoon salt

¼ teaspoon ground black pepper

⅔ cup shredded Parmesan cheese

Colorado Mexican Rice

Side Dish

Directions

Step 1

Mix chicken broth rice olive oil wine garlic onion flakes salt and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted about 15 minutes.

Nutritional Information

Slow Cooker Risotto

Servings Per Recipe:6

Calories: 315.5

% Daily Value *

Protein: 7g 14%

Carbohydrates: 42.3g 14%

Dietary Fiber: 0.5g 2%

Sugars: 1g

Fat: 11.9g 18%

Saturated Fat: 2.9g 14%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 39.8IU 1%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 84mcg 21%

Calcium: 108.6mg 11%

Iron: 2.3mg 13%

Magnesium: 23.8mg 9%

Potassium: 72.3mg 2%

Sodium: 524.6mg 21%

Thiamin: 0.2mg 25%

Calories From Fat: 106.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.