Vegan Dilly Ranch

Salad Dressing - Side Dish

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 12

Yield: 1 1/2 cups

Vegan Dilly Ranch

Ingredients

1 ¼ cups cashew milk

¼ cup raw cashews

1 tablespoon fresh lemon juice

1 tablespoon chia seeds

or more to taste

1 teaspoon onion powder

¼ teaspoon salt

¼ teaspoon granulated garlic

1 tablespoon dried chopped onion

1 tablespoon dried dill

1 tablespoon dried parsley

Italian Restaurant-Style Salad Dressing II

Side Dish

Directions

Step 1

Combine cashew milk cashews lemon juice chia seeds onion powder salt and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion dill and parsley; pulse a few times more.

Step 2

Refrigerate until well chilled at least 1 hour.

Nutritional Information

Vegan Dilly Ranch

Servings Per Recipe:12

Calories: 53.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 4.6g 7%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 27.1IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 1.2mg 2%

Folate: 3.8mcg 1%

Calcium: 13.1mg 1%

Iron: 0.5mg 3%

Magnesium: 9.9mg 4%

Potassium: 38.8mg 1%

Sodium: 143mg 6%

Calories From Fat: 41.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.