Cilantro-Lime Baked Shrimp

Cinco de Mayo - World Cuisine

Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cilantro-Lime Baked Shrimp

Ingredients

⅓ cup olive oil

⅓ cup chopped fresh cilantro

4 cloves garlic

peeled

1 small lime

juiced

1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)

⅛ teaspoon cayenne pepper

1 pound uncooked medium shrimp

peeled and deveined

3 slices white bread

crusts removed

toasted

butter-flavored cooking spray

Mexican White Sauce

World Cuisine

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine oil cilantro garlic lime juice seasoning and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.

Step 3

Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.

Step 4

Bake in the preheated oven until bubbly and shrimp are bright pink about 15 minutes.

Nutritional Information

Cilantro-Lime Baked Shrimp

Servings Per Recipe:4

Calories: 306.4

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 12.2g 4%

Dietary Fiber: 1g 4%

Sugars: 1.1g

Fat: 19.6g 30%

Saturated Fat: 2.9g 14%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 488.6IU 10%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.1mg 14%

Folate: 28mcg 7%

Calcium: 75.8mg 8%

Iron: 3.7mg 21%

Magnesium: 37.1mg 13%

Potassium: 227.7mg 6%

Sodium: 329.8mg 13%

Thiamin: 0.1mg 9%

Calories From Fat: 176.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.