Cinco de Mayo - Side Dish
Goes great on fish tacos! Works well with fish in other settings, as a dip, or to change up your favorite sandwich.
Prep 5 mins Additional: 20 mins Total: 25 mins Servings: 8 Yield: 1 cup
Cilantro-Lime Yogurt Sauce
1 cup plain Greek yogurt
¼ cup chopped fresh cilantro
1 lime juiced
½ teaspoon salt
Side Dish Step 1 Stir yogurt cilantro lime juice and salt together in a bowl until smooth. Step 2 Cover bowl with plastic wrap and refrigerate until chilled at least 20 minutes.
Servings Per Recipe:8 Calories: 35.3 % Daily Value * Protein: 1.6g 3% Carbohydrates: 1.9g 1% Dietary Fiber: 0.3g 1% Sugars: 1.2g Fat: 2.5g 4% Saturated Fat: 1.3g 6% Cholesterol: 5.6mg 2% Vitamin A Iu: 101.2IU 2% Vitamin C: 2.8mg 5% Folate: 1.6mcg Calcium: 3.8mg Iron: 0.1mg Magnesium: 0.9mg Potassium: 16.1mg Sodium: 162.4mg 7% Calories From Fat: 22.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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