Crispy Potato Wedges

Potato Side Dish - Side Dish

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Crispy Potato Wedges

Ingredients

2 tablespoons paprika

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon ground black pepper

4 large potatoes

cut into wedges

1 cup bread crumbs

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix paprika olive oil garlic powder chili powder salt and black pepper together in a bowl until marinade is smooth.

Step 3

Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

Step 4

Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork about 30 minutes more.

Nutritional Information

Crispy Potato Wedges

Servings Per Recipe:6

Calories: 316.5

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 59.2g 19%

Dietary Fiber: 7.8g 31%

Sugars: 3.7g

Fat: 6.2g 10%

Saturated Fat: 1g 5%

Vitamin A Iu: 1601.3IU 32%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.9mg 58%

Vitamin C: 51.3mg 85%

Folate: 62.4mcg 16%

Calcium: 73.1mg 7%

Iron: 3.7mg 21%

Magnesium: 72.3mg 26%

Potassium: 1169.6mg 33%

Sodium: 548.9mg 22%

Thiamin: 0.4mg 38%

Calories From Fat: 55.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.