Cinco de Mayo Guacamole

Cinco de Mayo - Everyday Cooking

I combined two of my friends' guacamole recipes for Cinco de Mayo and woah! What a tasty guacamole it made! My friends and family raved! It's now on my list of potluck recipes. It's absolutely delicious as a fajita topping too! Enjoy! This recipe makes a medium-sized bowl of guac, so use more or less avocados for your party.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Cinco de Mayo Guacamole

Ingredients

6 ripe avocados

halved and pitted

¼ red onion

finely diced

2 tablespoons lime juice

5 chopped leaves cilantro

or to taste

1 clove garlic

minced

1 teaspoon salt

or to taste

¼ teaspoon ground black pepper

½ cup reduced-fat sour cream

or as needed

½ tomato

chopped

Pesto Chicken Penne Casserole

Everyday Cooking

Directions

Step 1

Scoop 5 avocados into a large bowl. Add red onion lime juice cilantro garlic salt pepper and 2 dollops of sour cream. Mash with a fork until desired texture is reached. Cut remaining avocado into chunks and stir into guacamole with tomato. Cover and refrigerate for 1 hour before serving.

Nutritional Information

Cinco de Mayo Guacamole

Servings Per Recipe:12

Calories: 177.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 9.8g 3%

Dietary Fiber: 6.9g 28%

Sugars: 1g

Fat: 16g 25%

Saturated Fat: 2.9g 15%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 265.2IU 5%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 17%

Vitamin C: 12.1mg 20%

Folate: 84.4mcg 21%

Calcium: 25.1mg 3%

Iron: 0.6mg 3%

Magnesium: 31.5mg 11%

Potassium: 525.2mg 15%

Sodium: 205.7mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 143.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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