Cinnamon Heart Popcorn

Valentines's Day - Holidays and Events

A favorite on Valentines Day! From Doreen P.

Brief

Prep 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 16

Yield: 8 cups

Cinnamon Heart Popcorn

Ingredients

1 cup butter

½ cup light corn syrup

1 ½ cups cinnamon red hot candies

8 cups popped popcorn

Eggs Benedict

Holidays and Events

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

Step 2

Combine butter corn syrup and cinnamon candies in a pot over medium heat. Bring to a boil and cook for 5 minutes. Pour the syrup over the popcorn in a large heatproof bowl and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.

Step 3

Bake in the preheated oven until the candy coating is set about 30 minutes.

Nutritional Information

Cinnamon Heart Popcorn

Servings Per Recipe:16

Calories: 242

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 30.1g 10%

Dietary Fiber: 0.4g 2%

Sugars: 15.4g

Fat: 13.9g 21%

Saturated Fat: 7.7g 38%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 363IU 7%

Niacin Equivalents: 0.1mg 1%

Folate: 1.8mcg 1%

Calcium: 5.6mg 1%

Iron: 0.2mg 1%

Magnesium: 5.3mg 2%

Potassium: 14.5mg

Sodium: 153.9mg 6%

Calories From Fat: 125.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.